Farm Produce
Saffron - Crocus sativus L.
By Redazione Published: 29/05/2012
The spice that comes from afar… If you have looked for information on saffron you will certainly have come across the usual Wikipedia page, perhaps too academic, perhaps too full of facts to give you…
Lamb arrosticini
By Redazione Published: 29/05/2012
The tourist, the hiker and the mountaineer too cannot pass through Abruzzo without crediting this wonderful region of central Italy with the paternity of the traditional preparation of arrosticini.A BIT OF HISTORY: Sheep farming in…
The Abruzzo dairy and cheesemaking tradition
By Redazione Published: 29/05/2012
Mountain produce There are two reasons that make Abruzzo a region with a calling for dairy products. On the one hand Abruzzo has an ancient history of sheep farming that holds a skilled tradition of…